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Its very tasty , when I first got a cup of coffee, I couldn't get it enough. Now am a close client.
Like with many other top coffee growing regions, coffee from Ethiopia is mostly wet-processed or washed and sun-dried.
Although Ethiopia is home to a wide variety of coffee types including several wild ones that are yet to be documented, Arabica is the most widely grown coffee type in the country.
TThere are different coffee growing regions in Ethiopia that grow different varietals and under different conditions. Coffee from the different regions will have a distinctive taste and is hard to tell that it is from the same country.