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OUR Coffee
Sidamo, 55$
It is very likely that in and around this region is where coffee had its origins. Sidamo coffee is well-balanced with cupping notes exhibiting berries and citrus with complex acidity. The coffee hails from the province of Sidamo in the Ethiopian highlands at elevations from 1,500 up to 2,200 meters above sea level.
Genika,40$
"Ethiopia Genika" is a type of Arabica coffee of single origin grown exclusively in the Bench Maji Zone of Ethiopia. Like most African coffees, Ethiopia Guraferda features a small and greyish bean, yet is valued for its deep, spice and wine or chocolate-like taste and floral aroma.
Harar, 60$
Harar is in the Eastern highlands of Ethiopia. It is one of the oldest coffee beans still produced and is known for its distinctive fruity, wine flavour. The shells of the coffee bean are used in a tea called hasher-qahwa. The bean is medium in size with a greenish-yellowish colour.
Yirgacheffe, 70$
Known for its sweet flavor and aroma with a light to medium body. Ethiopian Yirgacheffes are spicy and fragrant, and are frequently reviewed and rated as some of the highest quality Arabica coffees in the world. Their premium reputation also often means they carry a premium price,.
Limu, 50$
Limu Coffee, which is is grown at elevations ranging from 3,600 to 6,200 feet in southwest Ethiopia, is a high-quality wet processed (washed) Ethiopian coffee that exhibits a relatively low acidity yet is somewhat sharp.The brewed cup of Limu coffee is distinguished by its well-balanced body (mouthfeel).
Ghimbi, 54$
Ethiopian Ghimbi coffees are a wet-processed (washed) coffee varietal grown in the western part of Ethiopia. Ghimbi coffee is known to have a heavier body than Ethiopian Harrar coffees, and is also more balanced with a longer lasting body. Ghimbi is known for its complex flavor and rich, sharp acidity.
HAPPY TESTIMONIALS
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Wonderful Taste!
Its very tasty , when I first got a cup of coffee, I couldn't get it enough. Now am a close client.
James Fernando - Manager of Racer
Awesome Process!
Like with many other top coffee growing regions, coffee from Ethiopia is mostly wet-processed or washed and sun-dried.
Jacques Philips - Designer
Varietals
Although Ethiopia is home to a wide variety of coffee types including several wild ones that are yet to be documented, Arabica is the most widely grown coffee type in the country.
Venanda Mercy - Newyork City
Flavor
There are different coffee growing regions in Ethiopia that grow different varietals and under different conditions. Coffee from the different regions will have a distinctive taste and is hard to tell that it is from the same country.